When a small-town cafe in Osseo, Wisconsin, was praised for qsome of the worldas best piesq in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on qLate Night with David Lettermanq she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.When a small-town cafe in Osseo, Wisconsin, was praised for aquot;some of the worldas best piesaquot; in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous!
Title | : | Farm Recipes and Food Secrets from the Norske Nook |
Author | : | Helen Myhre, Mona Vold |
Publisher | : | Univ of Wisconsin Press - 2001 |
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