Ernährungs- Umschau

Ernährungs- Umschau

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Oner, D. M.; Tekin, R. A; Erdem, T.: The use of soybeans in the traditional fermented food- Tarhana. Lebensm. Wissen. Technol. ... 4. Microbio- logical quality. Lait 79: 449-456 ( 1999). 15. Jandal, J. M.: Kishk as fermented dairy pro- duet. Indian Dairyman 41: ... RAM: Bacteriological analytical manual. FDA, 8, h Ed . Rev.

Title:Ernährungs- Umschau
Publisher: - 2000

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