Dictionary of Food Compounds with CD-ROM
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, 000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements VitaminsEtOH, Et2O, Cff{6, spar. sol. in and gradually hyd. by H2O. d20 0.92. Mp -80.5Ad. ... -20Ad, autoigni- tion temp. ... Ferguson, J.H. et al, J.A.CS , 1932, 54, 4086 (a-D-pyr, a-D-pyr tetra-Ac, fi-D-pyr, fi-D-pyr tetra-Ac) Rowell, R.M. et al, Carbohydr.
| Title | : | Dictionary of Food Compounds with CD-ROM |
| Author | : | Shmuel Yannai |
| Publisher | : | CRC Press - 2003-10-24 |
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